5 Ways To Improve Energy Efficient Kitchens

As people become increasingly inclined towards sustainability and lowering household energy consumption, many homeowners are looking for ways to improve energy efficiency in their homes. 

The kitchen is a perfect place to start because it's where you use some of the most energy-hungry appliances daily. 

Here are five practical ways to make your kitchen more energy-efficient:

1.   Use energy-efficient kitchen appliances.

Using energy-efficient kitchen appliances can significantly decrease energy consumption in your household. Switching to energy-efficient appliances actively contributes to a greener and more sustainable future. In today’s market, you will find an impressive range of smart dishwashers and refrigerators designed to optimise energy usage. 

These intelligent appliances come equipped with cutting-edge technology that automatically adjusts their settings according to your needs, ensuring minimal wastage of water and electricity. With their intuitive features, they can intelligently detect the water required for each load and adjust the temperature accordingly, resulting in optimal efficiency. 

2.   Keep your fridge and freezer in good condition.

Another good practice is making sure your fridge and freezer run efficiently. Some ways to do this include the following practices:

• Allow hot food to cool down before putting it in the fridge.

• Don't leave the door open for longer than necessary.

• Defrost regularly.

• Ensure a suitable gap behind your fridge so that air can circulate properly. 

Top tip: A full freezer said to be is more efficient than an empty one because it doesn't have to work as hard to keep things cold. If you don't have that many items to fill it up, you may use water bottles (or juice!) as an alternative. 

3.   Turn off appliances and taps when not in use.

This one seems like a no-brainer, but it's surprising how frequently we unintentionally leave these devices and taps on, consuming unnecessary resources and driving up our utility bills. Therefore, adopting a habit of conscientiously turning off all appliances and taps after use is a sensible and effective approach to embrace. 

Start by making sure that the lights are switched off in unoccupied rooms. By cultivating this habit, you can minimise energy waste and contribute to a more sustainable lifestyle. Additionally, when you have finished watching TV, using the oven or microwave, remember to power them down. These seemingly small actions can accumulate substantial energy savings over time. 

It’s best to switch off or activate their energy-saving modes, if available, when you’re not using your kitchen appliances (such as dishwasher, freezer, microwave). Doing so can curtail unnecessary electricity consumption and preserve valuable resources. 

4.   Only use what you need.

Only use the water you need when cooking or washing up. It helps save water and reduce the energy required to boil it. Another easy way is to always cover your pots and pans when cooking on a stovetop. It helps them heat up quicker and use less energy in the process. 

5.   Use the right type and size of appliances.

Using appliances that are too big for the job wastes energy (and money). So, make sure you're using the right type and size of appliances for the task at hand. For example, if you have a small family but own a massive fridge or oven, consider downsizing to something more appropriate for your needs.  

Following these simple tips makes your kitchen more energy-efficient and helps you do your part in saving our planet! Not to mention, making some upgrades now can save you money in the long run too!