A ‘Bakers Dozen’ of top tips for a well planned new kitchen
Recent months may have put pay to many well-loved reality TV programs being filmed, but one of the most popular cooking shows was back on our screens last night!
After an eagerly anticipated wait, the Great British Bake Off has finally returned! Producers expect this series to be as popular as ever, as more and more people turned to baking whilst in lockdown! In fact, during lockdown many novice chefs and wannabe bakers re-discovered their love of cooking, finding it a welcome distraction from the uncertainty of the worrying situation. Whilst many of these chefs and bakers had to ‘put up’ with their far from adequate kitchens during lockdown, high on their priority list once restrictions eased was to seek the services of an established kitchen showroom, to create the kitchen of their dreams! Even if cooking isn’t your ‘thing’, a well planned kitchen is something we yearn for, especially as it is one of the most used rooms in your house, and at the heart of every home.
What really makes a kitchen well planned and the envy of every budding chef or baker?
Like many tradespeople who might blame their tools, a badly planned kitchen is a ‘recipe for disaster!’ At Ray Munn, each and every kitchen that we design is as unique as our customers, so if you’re looking for a new kitchen and based in London, why not give us a call?